Posts tagged ‘BSE’

Mad Cow Madness

Apparently, it is becoming increasingly impossible to produce traditional gut strings for musical instruments, due to EU regulations designed to prevent mad cow disease in humans.  Apparently, if one were to eat a few yards of a few meters of violin strings that were made from an animal with BSE (which are routinely destroyed when found rather than used for any products), he or she might get sick.

Great Moments in Alarmism

From March 21, 1996 (via Real Science)

Scientists studying Creutzfeldt-Jakob Disease in the field are still deeply divided about whether BSE can be transmitted to humans, and about the potentially terrifying consequences for the population.

"It's too late for adults, but children should not be fed beef. It is as simple as that," said Stephen Dealler, consultant medical microbiologist at Burnley General Hospital, who has studied the epidemic nature of BSE and its human form, Creutzfeldt-Jakob Disease, since 1988.

He believes that the infectious agent would incubate in children and lead to an epidemic sometime in the next decade.

"Any epidemic in humans would start about 15 years after that in cattle, and about 250,000 BSE-infected cows were eaten in 1990. There could be an epidemic of this new form in the year 2005. These 10 cases were probably infected sometime before the BSE epidemic started."

His worst case scenario, assuming a high level of infection, would be 10 million people struck down by CJD by 2010. He thought it was now "too late" to assume the most optimistic scenario of only about 100 cases.

One of the great things about the Internet is that it is going to be much easier to hold alarmists accountable for wild scare-mongering predictions that prove to be absurd.  Though, I suppose Paul Ehrlich still gets respect in some quarters despite being 0-for-every-prediction-he-has-ever-made, so maybe its too much to hope for accountability.

Thanks for the Help, MSM

Well, thanks a hell of a lot, mainstream media, for doing such a good job of delivering the facts.   QandO, in discussing the issues behind my earlier post on testing for mad-cow disease (BSE) helpfully includes this link to the EU's BSE testing site (the home of the testing program supposedly so much more enlightened than ours):

No method will detect BSE early in the infection. BSE has an average incubation period of 4-6 years. Therefore the EU testing programmes are targeted at animals over 30 months. The PrPres has not been detected in bovine brain or other nervous tissue very early in the disease and infectivity has not been shown either. In experimental infection where very high doses were administered, infectivity has been found in the ileum, part of the intestine. This has not been detected in natural infections.

Robert Fulton, via QandO, supplies the one other missing fact:  Most US cows are slaughtered as two-year-olds.  So they can't have BSE, because you can't have a five-year incubation disease in a 2-year-old animal.  And further, even if the animal has latent BSE infection, which has never been shown to harm humans, it can't be detected by current technology!  Even those superior Euros only test at 30 months.  This is an issue for aging dairy cows sent to slaughter, not for most of the US beef supply.

Well, those facts certainly would have been good to know, though in reading at least 20 mad cow articles in the MSM over the years, I have never seen it mentioned.  And it certainly hasn't been mentioned in the current testing brouhaha. 

I stand by my statement that private companies should be allowed to compete on full testing if they wish.  Hell, most of the stuff that is labeled "organic" and sells at a premium price is probably no safer than normal stuff, but companies are welcome to try to profit from the public's perceived need for organic stuff.

Assuming this is the reason behind the administration's decision to test only 1%, for which they have been chastised for years, it is yet another example of Bush's ham-handedness on communication.  Why not change the policy from "1% of all steers" to "100% of all beef from cattle over 36 months old." The latter would not represent much more testing, but would sure calm people a lot more than the other statement.