What Else is Next?
Steven Milloy, author of the indispensable Junkscience.com, points out that Harvard's Ascherio and WIllet, authors of the study on which NYC's transfat ban was based, have also identified dangers of a similar magnitude and with similar statistical significance (the latter admittedly low, but it was low for their transfat conclusions as well) of:
- Sunflower oil
- Red meat
- Dairy products
- Soft drinks
If NYC is consistent in its logic, then it must ban these other substances. These substances showed the same level (or greater) of health risks at the same level of scientific proof by the same study authors.
Now that the Board has deemed their dubious trans fats research
suitable for dictating public policy, New Yorkers ought to hope that
Ascherio and Willett don't press the Board to implement some of their
other published research that is similar in "quality" to their trans
fats work.
New Yorkers could, for example, see restaurants
banned from serving potatoes, peas, peanuts, beans, lentils, orange
juice and grapefruit juice. Ascherio-Willett reported an increase in
the risk of heart disease among consumers of these foods in the Annals of Internal Medicine
(June 2001). Although none of those slight correlations were
statistically meaningful -- and, in all probability, were simply
meaningless chance occurrences -- a similar shortcoming didn't seem to
matter to the Board when it came to their trans fats research.
